Horseradish. That would be perfect, just enough to give the other flavors a bit more punch. Usually she prefers pork seasonings, but the occasional hint of something good with red meat helps bring out the earthier tones of the dish.
Grandma would disapprove of such additions to her recipes, designed to be simple and enhance the natural flavor. Unfortunately, the difficulty of the hunt lately made it so that meat was rare, every effort must me made to maximize enjoyment. The prey were learning to protect themselves much better than they did in Grandma’s day.
She hummed as she worked, slicing turnips while a thigh soaked in the marinade. So many people undervalued a good roasted turnip. The flavor was so strong when raw, you would never expect it to turn so savory and mellow.
The repetitive task allowed her mind to wander, and she considered the satisfying catch and kill behind her. This one had been taken in his sleep, always better for the meat. She didn’t know why horror movies and the like talked about fear enhancing the flavor of meat, in her experience it made it taste a little off. This one never saw a thing coming, he was nice and cozy in his sleeping bag.
The park rangers are cracking down like wildfire, but they don’t know how to track something like her. They look for their trails on the ground, not in the trees. They would be aware, and so would the campers, but there will always be one or two that consider themselves to be safe enough to stray.